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Annals of Gastronomy and Tourism Studies

Volume 2, Issue 1, 2025

ISSN: 3023-7823

Field: Annals of Gastronomy and Tourism Studies

Type: Journal

Publish Period: Twice in Year and Online

GASTRONOMİ VE MUTFAK SANATLARI LİSANS PROGRAMLARINDA GÖREVLİ ÖĞRETİM ELEMANLARININ ANALİZİ (ANALYSIS OF LECTURER STAFF IN GASTRONOMY AND CULINARY ARTS UNDERGRADUATE PROGRAMS)

1-13

Rahman TEMİZKAN, Belgin BULGAN & Aypar SATI

DOI: 10.69527/agats.2024.6

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