Current Issue
Annals of Gastronomy and Tourism Studies
Volume 2, Issue 2, 2025
ISSN: 3023-7823
Field: Annals of Gastronomy and Tourism Studies
Type: Journal
Publish Period: Twice in Year and Online

Cover
Contents
Editorial Board
TURİZMİN ÖDEMELER DENGESİNE ETKİSİ (THE EFFECT OF TOURISM ON THE BALANCE OF PAYMENTS)
1-14
Fadime TÜRKÖLMEZ
DOI: 10.69527/agats.2025.16
Full Text
İNANÇ TURİZMİ KAPSAMINDA UMRE ZİYARETİNDE NUR DAĞI’NIN MÜŞTERİ MEMNUNİYETİ ÜZERİNE BİR ARAŞTIRMA: TRIPADVISOR ÖRNEĞİ (A RESEARCH ON CUSTOMER SATISFACTION OF NUR MOUNTAIN DURING UMRAH VISIT WITHIN THE SCOPE OF FAITH TOURISM: THE TRIPADVISOR CASE)
15-35
Fatma CENGİZ
DOI: 10.69527/agats.2025.17
Full Text
İSTANBUL TARİHİ YARIMADA’DAKİ MÜZELERDE ENGELSİZ TURİZM UYGULAMALARI ANALİZİ (AN ANALYSIS OF BARRIER-FREE TOURISM PRACTICES IN THE MUSEUMS OF THE HISTORICAL PENINSULA)
36-45
Fehmi DİŞLİOĞLU
DOI: 10.69527/agats.2025.18
Full Text
DUYGUSAL BULAŞMANIN İŞ PERFORMANSI VE İŞ TATMİNİ ÜZERİNDEKİ ETKİSİ: ALANYA’DAKİ OTEL ÇALIŞANLARINA YÖNELİK BİR ARAŞTIRMA (THE IMPACT OF EMOTIONAL CONTAGION ON JOB PERFORMANCE AND JOB SATISFACTION: A STUDY ON HOTEL EMPLOYEES IN ALANYA)
46-59
Pelin CANDAR & Dilek MUTLU BAYIN
DOI: 10.69527/agats.2025.19
Full Text
DİJİTAL TÜKETİCİ DENEYİMLERİ VE SANAL GASTRONOMİ TURİZMİ: YENİ NESİL YAKLAŞIMLAR ÜZERİNE BİR LİTERATÜR ÇALIŞMASI (DIGITAL CONSUMER EXPERIENCES AND VIRTUAL GASTRONOMY TOURISM: A LITERATURE STUDY ON NEW GENERATION APPROACHES)
60-66
Tuğçe SOYADLI
DOI: 10.69527/agats.2025.20
Full Text
Eskişehir Web Tasarım