Current Issue
Annals of Gastronomy and Tourism Studies
Volume 3, Issue 2, 2026
ISSN: 3023-7823
Field: Annals of Gastronomy and Tourism Studies
Type: Journal
Publish Period: Twice in Year and Online

Cover
Contents
Editorial Board
GASTRONOMİ TURİZMİ KAPSAMINDA GAZİANTEP MUTFAĞINA YÖNELİK BİR İNCELEME (A STUDY ON GAZIANTEP CUISINE WITHIN THE SCOPE OF GASTRONOMY TOURISM)
1-14
Muharrem ALTINDAÄž
DOI: 10.69527/agats.2025.11
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TÜRKİYE’NİN SAĞLIK TURİZMİ POTANSİYELİNİN DEĞERLENDİRİLMESİ (EVALUATION OF HEALTH TOURISM POTENTIAL IN TÜRKİYE)
15-25
Yasemin KAYA
DOI: 10.69527/agats.2025.12
Full Text
A REVIEW OF STREET FOOD MANAGEMENT IN ASIA
26-37
Thi Thuy Linh, PHAN Denise O’LEARY & Ziene MOTTIAR
DOI: 10.69527/agats.2025.13
Full Text
ORTA ÇAĞ’DA BİR TURİST REHBERİ OLARAK İBN BATTÛTA’NIN ANADOLU İZLENİMLERİ (IBN BATTUTA’S IMPRESSIONS OF ANATOLIA AS A TOURIST GUIDE IN THE MIDDLE AGES)
38-54
UÄŸur Can YURTSEVEN
DOI: 10.69527/agats.2025.14
Full Text
ÖĞRENCİLERİN GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMLERİNİ TERCİH ETME SEBEPLERİ (REASONS WHY STUDENTS CHOOSE GASTRONOMY AND CULINARY ARTS DEPARTMENTS)
55-69
Rahman TEMİZKAN & Düşehan ŞAHİNGÖZ
DOI: 10.69527/agats.2025.15
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