Current Issue

Annals of Gastronomy and Tourism Studies

Volume 3, Issue 1, 2026

ISSN: 3023-7823

Field: Annals of Gastronomy and Tourism Studies

Type: Journal

Publish Period: Twice in Year and Online

FOOD, CULTURAL ADAPTATION AND BELONGING: INTERNATIONAL STUDENTS’ EXPERIENCES WITH TURKISH FOOD CULTURE

34-51

Gülsüm AKPINAR

DOI: 10.69527/agats.2026.23

ARCHIVES

Journal with articles to be sent
all kinds of related correspondence;

Annals of Gastronomy and Tourism Studies

ABOUT THIS JOURNAL

AUTHOR GUIDELINES

BOARD OF REFEREES

Eskişehir Web Tasarım