Current Issue
Annals of Gastronomy and Tourism Studies
Volume 3, Issue 2, 2026
ISSN: 3023-7823
Field: Annals of Gastronomy and Tourism Studies
Type: Journal
Publish Period: Twice in Year and Online

Cover
Contents
Editorial Board
GASTRONOMİ KİMLİĞİNİN DESTİNASYON MARKALAŞMASINA KATKISI: ÇANAKKALE ÖRNEĞİ (THE CONTRIBUTION OF GASTRONOMY IDENTITY TO DESTINATION BRANDING: THE CASE OF CANAKKALE)
79-97
Aysu ŞAHİNTEPE & Şehnaz DEMİRKOL
DOI: 10.69527/agats.2026.26
Full Text
FOOD OF THE UNITED ARAB EMIRATES FROM PAST TO PRESENT FROM MOTHER’S DINING TABLE TO NATIONAL BRANDING
98-104
Mohammad AMERI
DOI: 10.69527/agats.2026.27
Full Text
TASTING KIRKLARELİ: STAKEHOLDER PERCEPTIONS OF A PROPOSED TASTING CEREMONY FOR HARDALİYE, KIRKLARELİ WHITE CHEESE, AND KIRKLARELİ AGED KASHAR CHEESE
105-122
Ferda Yeliz ÇUBUK
DOI: 10.69527/agats.2026.28
Full Text
CONSISTENCY BETWEEN PACKAGING IMAGES AND CONTENTS: IS BUTTER REALLY BUTTER?
123-147
Sena YILMAZ & Rahman TEMİZKAN
DOI: 10.69527/agats.2026.29
Full Text
HUMAN RESOURCE MANAGEMENT AND SEXUAL ORIENTATION-BASED DISCRIMINATION IN FOOD AND BEVERAGE BUSINESSES
148-165
Defne KEŞKEKCİ
DOI: 10.69527/agats.2026.30
Full Text