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Annals of Gastronomy and Tourism Studies

Volume 3, Issue 1, 2026

ISSN: 3023-7823

Field: Annals of Gastronomy and Tourism Studies

Type: Journal

Publish Period: Twice in Year and Online

DETERMINING CONSUMER PREFERENCES FOR GRISSINI ENRICHED WITH FUNCTIONAL INGREDIENTS: THE CASE OF HAWTHORN, POMEGRANATE, AND GRAPE SEED FLOUR

67-78

Şefahat EYCE

DOI: 10.69527/agats.2026.25

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