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Annals of Gastronomy and Tourism Studies

Volume 3, Issue 2, 2026

ISSN: 3023-7823

Field: Annals of Gastronomy and Tourism Studies

Type: Journal

Publish Period: Twice in Year and Online

TASTING KIRKLARELİ: STAKEHOLDER PERCEPTIONS OF A PROPOSED TASTING CEREMONY FOR HARDALİYE, KIRKLARELİ WHITE CHEESE, AND KIRKLARELİ AGED KASHAR CHEESE

105-122

Ferda Yeliz ÇUBUK

DOI: 10.69527/agats.2026.28

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